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Rezept: Ratatouille
Pro Portion: E: 4 g, F: 11 g, Kh: 11 g, kJ: 652, kcal: 156
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Rezept: Gegrillte Lammkoteletts
Pro Portion: E: 37 g, F: 31 g, Kh: 0 g, kJ: 1783, kcal: 426
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Rezept: Fisch-Shrimps-Auflauf (4–6 Portionen)
Pro Portion: E: 43 g, F: 36 g, Kh: 5 g, kJ: 2214, kcal: 529
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Rezept: Orangen-Möhren-Torte
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Rezept: Forellen Müllerin
Pro Portion: E: 31 g, F: 8 g, Kh: 4 g, kJ: 929, kcal: 222
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Rezept: raffinierte Ofenkartoffeln
Pro Portion: E: 20 g, F: 7 g, Kh: 70 g, kJ: 1834, kcal: 436
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